Pho & Grill Menu
Welcome to Pho & Grill, a vibrant dining gem nestled in San Dimas, CA, specializing in authentic Vietnamese cuisine. Our menu features an enticing range of options, from the comforting warmth of traditional pho to the savory success of our bánh mì sandwiches. Each dish is crafted with care, utilizing fresh, high-quality ingredients that celebrate the rich flavors of Vietnam.
- Vegan and Vegetarian Choices: Savor our Cha Gio Chay (vegetarian egg rolls) or Pho Chay, a handcrafted vegan pho that highlights the versatility of plant-based ingredients.
- Flavorful Appetizers: Our Goi Cuon and Cha Gio offer a delightful start to your meal, reflecting authentic culinary techniques.
- Inclusive Atmosphere: With outdoor seating, kid-friendly options, and a cozy ambiance, Pho & Grill is perfect for any dining occasion.
Join us for brunch, lunch, or dinner, and experience the vibrant culinary culture of Vietnam with every bite!
Sizzling Plates
Ribeye Steak
Ribeye steak with stir-fried asparagus on a sizzling plate with a side of steamed rice.
Thit Bo Xao Kieu Mong Co
Mongolian beef on a sizzling plate with a side of steamed rice.
Do Bien Rang
Stir-fried scallops, shrimps, and squids on a sizzling plate with a side of steamed rice.
Pho Xao Bo
Stir-fried beef with "chow fun," flat rice noodles.
Mi Xao Don Thit Bo (Crispy Chow Mein w/ Beef)
Chow mein stir-fried to crisp. To be dined when softened by gravy, made by simmering with beef and vegetables.
Mi Xao Mem Thap Cam (House Chow Mein)
Stir-fried egg noodles alongside various meat toppings and vegetables.
Mi Xao Don Do Bein (Crispy Chow Mein w/ Seafood)
Chow mein stir-fried to crisp. To be dined when softened by gravy, made by simmering with seafood and vegetables.
Com Bo Luc Lac
Diced filet mignon with rice and assorted vegetables.
Tom Xao Dau Walnut
Stir-fried shrimps with a tinge of honey, dressed in mayonnaise and decorated alongside walnuts for a crunch. Comes with a side of steamed rice.
Pho Xao Do Bien
Stir-fried seafood with "chow fun," flat rice noodles. From seasonal ingredients but usually with fish, fish balls, imitation crabs, scallops, and squids.
Pho Xao Ga
Stir-fried chicken with "chow fun," flat rice noodles.
Pho Xao Tom
Stir-fried shrimps with "chow fun," flat rice noodles.
Signature Plates
Vegetarian Dishes
Cha Gio Chay
Four rolls of deep-fried vegetarian egg rolls bedded on lettuce, pickled carrots, and cucumbers.
Goi Cuon Chay
Two vegetarian spring rolls. The stuffing consists of semi-fried tofu, vegetables, and vermicelli.
Pho Chay
Rice noodles with boiled broccoli, Napa cabbage, and carrots in a handcrafted vegan pho broth made of herbs and honeydews. The kind of melon depends on season. Tofu, depending on supplier, may have coating or stuffing consisting of eggs.
Bun Cha Gio Chay
Vermicelli and vegetarian egg rolls, alongside pickled carrots, cucumbers, and lettuce. Vegetarian fish sauce is provided.
Mi Xao Chay
Stir-fried chow mein in assorted vegetables.
Hu Tieu Xao Chay
Stir-fried flat rice noodles with assorted vegetables.
Com Chien Chay
Rice stir-fried with a spatter of egg alongside assorted vegetables.
Com Chien Dac Biet
Rice stir-fried with a spatter of egg alongside cuts of beef, chicken, and shrimp.
Com Chien Ga
Rice stir-fried with a spatter of egg alongside cuts of chicken.
Com Chien Tom
Rice stir-fried with a spatter of egg alongside slices of fresh shrimps.
Com Chien Bo
Rice stir-fried with a spatter of egg alongside cuts of beef.
Fried Rice
Vermicelli
Bun Bo Hue
Vermicelli simmered in beef soup made with Hue spices and herbs from central Vietnam alongside sliced briskets, cured pork, and tendons.
Bun Bo Nuong Cha Gio
Vermicelli with charbroiled beef and two deep-fried egg rolls alongside lettuce, pickled carrots, cucumbers, and a side of fish sauce.
Bun Thit Nuong Cha Gio
Vermicelli with charbroiled pork and two deep-fried egg rolls alongside lettuce, pickled carrots, cucumbers, and a side of fish sauce.
Bun Ga Nuong Cha Gio
Vermicelli with charbroiled chicken and two deep-fried egg rolls alongside lettuce, pickled carrots, cucumbers, and a side of fish sauce.
Bun Tom Nuong Cha Gio
Vermicelli with charbroiled shrimps and two deep-fried egg rolls alongside lettuce, pickled carrots, cucumbers, and a side of fish sauce.
Com Tam Nem Nuong Cha Trung
Vietnamese sausage, egg cake, and a fried egg alongside steamed broken rice.
Com Tam Dac Biet
House combination of pork chops, egg cake, and a fried egg alongside steamed broken rice.
Com Tam Suon Nuong Trung Chien
Charbroiled pork chops and a fried egg with steamed broken rice.
Com Tam Thit Nuong Trung Chien
Charbroiled pork with a fried egg and steamed broken rice.
Com Tam Bo Nuong Trung Chien
Charbroiled beef and a fried egg with steamed broken rice.
Com Ga Xao Sa Ot
Charbroiled chicken marinated in lemongrass spices alongside steamed white (regular) rice.
Com Tam Tom Nuong
Charbroiled shrimps with steamed broken rice.
Com Chien Ga Roti Trung
Rotisserie chicken cooked in various inventions involving a short dive in a deep-fried basket, a partly cooking above coal, and a sleep in the oven alongside a fume of herbs. Comes with decorative cucumbers and tomatoes, a fried egg, and a side of orange-yellow-red fried rice. Limited orders per day.
Broken Rice (& Other Rice Plates)
Pho (Noodle Soups)
Pho Dac Biet
Pho noodle soup topped with slices of ribeye, brisket, tendon, and beef ball.
Pho Tai
Sliced rare beef in pho broth.
Ribeye Pho
Pho noodle soup topped with slices of ribeye.
Pho Chin
Pho noodle soup topped with slices of brisket.
Pho Bo Vien
Pho noodle soup topped with cuts of beef ball.
Pho Tai Chin
Pho noodle soup topped with slices of rare beef and brisket.
Pho Tai Nam
Pho noodle soup topped with slices of rare beef and flank.
Pho Tai Bo Vien
Pho noodle soup topped with slices of rare beef and beef ball.
Pho Ga
Pho noodle soup topped with slices of American white chicken.
Pho Tom
Pho noodle soup topped with slices of fresh shrimps.
Pho Rau
Vegetarian pho noodle soup topped with assorted vegetables.
Pho Do Bien
Pho noodle soup topped with assorted seafood.
Pho Thai Lan Tom Yom
Pho noodle soup flavored with Thai spices and topped with slices of fresh shrimps.
Tendon Pho (Pho Gan)
Pho noodle soup topped with slices of tendon.
Pho Fillet Fish
Pho noodle soup topped with cuts of fillet fish.
Banh Mi Dac Biet
Vietnamese cured pork and pork belly on a baguette.
Banh Mi Ga
Charbroiled chicken on a baguette.
Banh Mi Thit Nuong
Charbroiled pork on a baguette.
Banh Mi Bo Nuong
Charbroiled beef on a baguette.
Banh Mi Trung Op La
Sunny-side-up eggs on a baguette.
Banh Mi Chay
Fried tofu on a baguette.
Baguettes
Appetizer
Goi Cuon
Two rolls of rice-paper wraps with boiled shrimps and boiled slices of pork and fresh lettuce, cucumbers, and vermicelli. Comes with a side of sambal sauce and peanut sauce.
Cha Gio
Four deep-fried egg rolls. The stuffing of egg rolls consists of grounded chicken and pork and shrimp, taro, and vermicelli. Comes with lettuce, carrots, cucumbers, and a side of fish sauce.
Dau Hu Chien
Fried tofu atop a bed of big leaf-lettuce (seasonal). Comes with a side of sweet soy sauce mixed with chopped green onions and droplets of sesame oil.
Canh Ga Chien Muoi Tieu
Six pieces of deep-fried chicken wings flavored with salt and pepper.
Canh Ga Chien Nuoc Mam
Six deep-fried chicken wings marinated in fish sauce.
Muc Chien Don
Deep-fried squids with assorted vegetables from seasonal produces (cut bell peppers, leaf-lettuce, and/or cilantro).
Goi Ga
A generous serving of Vietnamese cold salads with boiled slices of chicken flavored with fish sauce and sweet vinegar.
Goi Tom
A generous serving of Vietnamese cold salads with boiled slices of whole shrimps flavored with fish sauce and sweet vinegar.
Goi Bo
A generous serving of Vietnamese cold salads with boiled slices of beef flavored with fish sauce and sweet vinegar.
Xoi Xoai
Big slices of fresh mango atop a bed of sweet sticky rice with a white scoop of coconut milk on the yellow fruit.
Chicken Dumplings
Eight fried chicken dumplings.
Pork Dumplings
Eight fried pork dumplings.
Vegetable Dumplings
Eight fried vegetable dumplings.
Tra Thai
Iced Thai Tea.
Ca Phe Sua Da
Vietnamese iced coffee with condensed milk.
Orange Juice (Cam Vat)
Orange juice made from freshly squeezed oranges.
Lemonade (Da Chanh)
Lemon juice made from freshly squeezed lemons.
Passion Fruit (Nuoc Chanh Day)
Passion fruit drink.
Young Coconut Water (Nuoc Dua Tuoi)
Strawberry Passion
A mixture of passion and fresh strawberries.
Soda
Choose one among Sprite, Coca-Cola, Diet Coke, and Dr. Pepper.
Cold Drinks
Smoothies
Strawberry Smoothie
Mango Smoothie
Avocado Smoothie
Sinh To Tra Xanh Matcha
Matcha green tea smoothies.
Orange Smoothie
Taro Smoothie
Green Tea Matcha Smoothie
Bowl of Pho Soup (Them Nuoc Soup)
A side of pho broth in a soup container. Only beef broth. Non-vegetarian and non-vegan.
Extra Pho Noodle (Them Banh Pho)
A side of boiled pho noodles.
Extra Beef Ball (Them Bo Vien)
A side of boiled beef, grounded to round shapes, for pho noodle soup.
Extra Brisket (Them Chin)
A side of sliced brisket for pho noodle soup.
Extra Fried Egg (Them Trung Chien)
A side of fried egg. Please indicate either sunny-side-up egg or well-done egg.
Extra Vegetbales (Them Rau)
A side of boiled vegetables (broccoli, Napa cabbage, carrots).
Extra Rice (Them Com)
A side of steamed rice.
